These baked bacon-wrapped jalapeño poppers are the perfect appetizer for any occasion. Filled with creamy cheese and wrapped in crispy bacon, they’re sure to be a crowd favorite. Easy to make and full of flavor, they’re the ideal snack for your next gathering!
Ingredients You'll Need
12 fresh jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slices bacon (thin-cut for crispy texture)
Toothpicks (for securing the bacon)
Preparing the Jalapeños
Preheat your oven to 375°F (190°C).
Cut the jalapeños in half lengthwise and remove the seeds and membranes. Be sure to wear gloves when handling the peppers to avoid irritation.
Set the jalapeño halves aside.
Making the Filling
In a medium bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until creamy and smooth.
Spoon the cheese mixture into each jalapeño half, filling them generously.
Wrapping with Bacon
Cut the bacon slices in half to fit around each jalapeño half.
Wrap each stuffed jalapeño with a piece of bacon and secure with a toothpick to hold the bacon in place.
Baking the Poppers
Arrange the bacon-wrapped jalapeño poppers on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.
Serving
Let the poppers cool for a few minutes before serving.
Serve with a side of ranch or your favorite dipping sauce.
Comments