A classic Italian appetizer, Bruschetta with Tomato and Basil is light, flavorful, and incredibly easy to prepare. Toasted baguette slices are topped with a fresh mixture of tomatoes, basil, garlic, and olive oil, creating a refreshing bite that’s perfect for any occasion. A simple yet elegant treat for your guests!
Ingredients You'll Need
1 baguette, sliced into 1/2-inch thick pieces
4 large ripe tomatoes, diced
1/4 cup fresh basil, chopped
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Toast the Baguette Slices
Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet in a single layer.
Toast them in the oven for about 5-7 minutes, or until golden and crispy.
Prepare the Topping
While the bread is toasting, combine:
Diced tomatoes
Chopped basil
Minced garlic in a bowl.
Add olive oil
Balsamic vinegar
A pinch of salt and pepper.
Stir everything together until well mixed.
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven and spoon the tomato-basil mixture generously onto each slice.
Serve
Serve immediately as a delicious appetizer or side dish!
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