Crispy and spicy, these cauliflower buffalo bites are the perfect snack or appetizer for any gathering. Coated in a light batter and tossed in tangy buffalo sauce, they're baked to crispy perfection and served with a side of ranch or blue cheese dressing for dipping.
Ingredients You'll Need
1 medium cauliflower, cut into florets
1 cup flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup water
1 cup buffalo sauce
1 tablespoon olive oil
Optional: Ranch or blue cheese dressing for dipping
Preparing the Cauliflower
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine:
flour
garlic powder
paprika
salt
pepper.
Add water and whisk until smooth to form a batter.
Coating the Cauliflower
Dip each cauliflower floret into the batter, ensuring it's fully coated, then place it on the prepared baking sheet.
Once all the florets are coated, drizzle olive oil over them for extra crispiness.
Baking Time
Bake for 25-30 minutes, flipping the cauliflower halfway through, until golden and crispy.
Buffalo Coating
While the cauliflower bakes, heat buffalo sauce in a small pan over low heat.
Once the cauliflower is done, toss the baked florets in the buffalo sauce, coating them well.
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