Eggplant Parmesan is a classic Italian dish that’s both flavorful and comforting. Layers of crispy, breaded eggplant slices, marinara sauce, and melted mozzarella come together for a meal that’s as satisfying as it is delicious.
Ingredients You'll Need
2 medium eggplants, sliced into 1/2-inch rounds
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/4 cup fresh basil, chopped (optional)
1 egg, beaten
Salt and pepper to taste
Olive oil for frying
Preparing the Eggplant
Preheat oven to 375°F (190°C).
Sprinkle eggplant slices with salt and let them sit for 20 minutes to draw out excess moisture.
Pat dry with paper towels.
Breading the Eggplant
Dip each eggplant slice into the beaten egg
Coat with a mixture of breadcrumbs and Parmesan cheese.
Frying the Eggplant
Heat a little olive oil in a skillet over medium heat.
Fry the eggplant slices for 2-3 minutes on each side until golden brown.
Place fried slices on a paper towel to drain excess oil.
Assembling the Dish
In a baking dish, layer fried eggplant slices with marinara sauce and mozzarella cheese.
Repeat layers until all ingredients are used, finishing with a layer of mozzarella on top.
Baking Time
Bake for 20-25 minutes until cheese is melted and bubbly.
Garnish with fresh basil.
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