Quick & Easy Shakshuka

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This quick and easy shakshuka recipe is perfect for a flavorful breakfast or a satisfying dinner. With simple ingredients and a few easy steps, you’ll have a delicious, savory meal ready to enjoy in no time!

Ingredients You'll Need

To create a mouthwatering shakshuka, gather the following ingredients:

• 2 tablespoons olive oil

• 1 onion, diced

• 1 bell pepper, diced (red or green for added color)

• 3 cloves garlic, minced

• 1 can (28 oz) of crushed tomatoes

• 1 teaspoon cumin

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• 4 large eggs

• Feta cheese (optional, adds a creamy texture)

• Fresh herbs for garnish (such as parsley or cilantro)

  
  

Step-by-Step Shakshuka Tutorial

1. Heat the Oil: In a large skillet over medium heat, pour in the olive oil.

   
   

2. Sauté Vegetables: Add the diced onion and bell pepper. Sauté until they are soft, usually about 5-7 minutes.

   
   

3. Add Garlic and Spices: Stir in the minced garlic, cumin, and smoked paprika. Cook for an additional minute to bring out the flavors.

   
   

4. Add Tomatoes: Pour in the crushed tomatoes, season with salt and pepper, and let it simmer for around 10 minutes. You want the sauce to thicken nicely and meld together.

   
   

5. Poach the Eggs: Create small wells in the sauce and crack the eggs into each one. Cover the skillet and let cook for about 5-7 minutes, or until the eggs are set but the yolks remain runny.

   
   

6. Serve: Sprinkle feta cheese on top if desired and garnish with fresh herbs.

   
   

Pair your shakshuka with warm, crusty bread or pita to create a complete meal.

This dish is highly adaptable; you can easily customize it by adding in vegetables like spinach, zucchini, or even chickpeas for added texture and flavor.