Are you on the hunt for an appetiser that will wow your guests while requiring minimal effort? This savory honey garlic baked brie is the answer! Its blend of creamy brie cheese, sweet honey, and pungent garlic creates a dish that is sure to delight anyone. Picture the warm, gooey texture paired with crunchy bread—it's the ideal treat for any holiday gathering.
Ingredients You'll Need
1 wheel of brie cheese (8 oz)
1/4 cup honey
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
A pinch of salt and pepper
Fresh baguette slices or assorted crackers for serving
Opt for local honey and ripe brie to elevate the dish even further!
Preparing the Brie
Preheat oven to 350°F (175°C).
Place the Brie wheel on a parchment-lined baking dish.
Optional* slice off the top rind for a creamier dip or leave it intact for a more rustic presentation.
Making the Honey Garlic Mixture
In a small bowl whisk together:
honey
minced garlic
Salt
Pepper
Chopped rosemary (optional)
Mix until well combined.
Drizzling the Mixture
Generously pour the honey garlic mixture over the Brie, ensuring it covers as much of the cheese as possible.
Baking Time
Bake in the preheated oven for 10-12 minutes, or until the Brie is soft and gooey, but not completely melted.
Serve and Enjoy
Remove from the oven and let cool slightly.
Serve with crackers, bread, or fresh fruit for dipping.
Enjoy!
Final Thoughts
This honey garlic baked brie is a fantastic addition to your holiday appetizer lineup. It’s quick to prepare and packed with flavor, making it perfect for any gathering. The combination of sweet and savory, along with the creamy texture of the brie, is sure to leave a lasting impression on your guests. Add this dish to your next celebration, and enjoy the compliments that come your way! Happy holidays and happy cooking!
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