These elegant scallops are perfect for impressing guests at any event. With a delicate sear and a burst of flavor from a simple yet tasty marinade, they’re the ideal starter for a special occasion. Quick and easy to prepare, these scallops are sure to be the highlight of your spread!
Ingredients You'll Need
12 large scallops, patted dry
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper to taste
1/2 teaspoon garlic powder
1 tablespoon fresh lemon juice
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Preparing the Scallops
Pat the scallops dry with paper towels to remove excess moisture. This helps achieve a perfect sear.
Season the scallops with salt, pepper, and garlic powder on both sides.
Searing the Scallops
Heat olive oil and butter in a large skillet over medium-high heat.
Once the butter is melted and the pan is hot, add the scallops in a single layer. Be careful not to overcrowd the pan.
Sear the scallops for 2-3 minutes on each side until they develop a golden-brown crust and are opaque in the center.
Remove the scallops from the skillet and set aside.
Finishing Touches
Drizzle fresh lemon juice over the seared scallops for a burst of brightness.
Garnish with fresh chopped parsley and serve with lemon wedges on the side.
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