This hearty and comforting dish is perfect for a cozy meal. Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling, topped with marinara sauce and mozzarella, then baked until bubbly and golden.
Ingredients You'll Need
12 jumbo pasta shells
1 1/2 cups ricotta cheese
1 cup fresh spinach, chopped
1 egg, beaten
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Preparing the Pasta Shells
Preheat oven to 375°F (190°C).
Cook pasta shells according to package directions until al dente.
Drain and set aside to cool slightly.
Making the Filling
In a medium bowl, combine:
ricotta
spinach
egg
garlic powder
salt
pepper.
Stir until well mixed.
Stuffing the Shells
Spoon the ricotta-spinach mixture into each cooked pasta shell.
Arrange the stuffed shells in a baking dish.
Assembling the Dish
Pour marinara sauce over the stuffed shells.
Sprinkle shredded mozzarella and grated Parmesan cheese on top.
Baking Time
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 5-10 minutes until cheese is melted and bubbly.
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