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Vegetarian Chili

Writer: justcallmelelejustcallmelele

This hearty vegetarian chili is the perfect dish to warm you up on a chilly day. Packed with beans, vegetables, and flavorful spices, it’s a filling and delicious option for both vegetarians and meat-eaters alike.


 

Ingredients You'll Need


 
  • 2 tablespoons olive oil

  • 1 onion, diced

  • 1 bell pepper, diced

  • 2 cloves garlic, minced

  • 2 cans (15 oz each) kidney beans, drained and rinsed

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 can (14.5 oz) diced tomatoes

  • 1 can (6 oz) tomato paste

  • 1 cup vegetable broth

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • 1/2 teaspoon paprika

  • Salt and pepper to taste

  • 1/2 cup frozen corn (optional)

  • 1 tablespoon fresh cilantro, chopped (optional)

  • Cornbread for serving (optional)


Making the Chili

  • Heat olive oil in a large pot over medium heat.

  • Add onion, bell pepper, and garlic, and sauté for 5-7 minutes until softened.


Adding the Beans and Tomatoes

  • Add:

    • kidney beans

    • black beans

    • diced tomatoes

    • tomato paste

    • vegetable broth

  • Stir in:

    • chili powder

    • cumin

    • paprika

    • salt

    • pepper


Simmering the Chili

  • Bring the mixture to a simmer.

  • Reduce the heat and let it cook uncovered for 20-25 minutes, stirring occasionally.

  • Add frozen corn in the last 5 minutes, if using.


Serving

  • Top with fresh cilantro, if desired, and serve with cornbread on the side.


This hearty vegetarian chili is perfect for a cozy, filling meal.


 

 
 
 

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