Fried cheese curds are a beloved Wisconsin snack, perfect for game day, parties, or just when you want a savory treat. The crispy coating gives way to melty cheese inside, making every bite irresistible!
Ingredients You'll Need
1 lb fresh cheese curds (preferably from Wisconsin)
1 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1 cup buttermilk
1 1/2 cups panko breadcrumbs
Vegetable oil, for frying
Optional: Marinara sauce or ranch dressing for dipping
Prepare the Cheese Curds
Pat the fresh cheese curds dry with a paper towel to remove any excess moisture. This helps the batter adhere better.
Set Up the Breading Station
In one shallow bowl, whisk together:
flour
garlic powder
onion powder
paprika
salt
pepper.
In another bowl, combine:
beaten egg
buttermilk.
In a third bowl
add the panko breadcrumbs.
Coat the Cheese Curds
Dip each cheese curd into the flour mixture, coating it evenly.
Next, dip the curd into the egg and buttermilk mixture, and then coat it thoroughly with the panko breadcrumbs.
Repeat until all the cheese curds are breaded.
Heat the Oil
Heat about 2-3 inches of vegetable oil in a deep fryer or large pot over medium-high heat.
The oil should reach 350°F (175°C) for frying.
Fry the Cheese Curds
Working in small batches, carefully lower the breaded cheese curds into the hot oil.
Fry for 2-3 minutes, or until golden brown and crispy.
Remove the cheese curds with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve
Serve the fried Wisconsin cheese curds immediately while they're hot and gooey inside.
Pair with marinara sauce or ranch dressing for dipping if desired.
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